|
The
following menus are our lunch and dinner sit-down menu suggestions,
we endeavour to purchase all our fresh produce locally and work with
companies that provide products from sustainable sources. Venue hire
is dependant on the numbers attending your event.
The suggested menu choices are designed to give you flexibility in
building your own menu for your event. You can either choose a set
menu with no choice of courses for your guests or if you prefer to
give a choice, we suggest you choose 3 starters, 3 main courses and
3 desserts. We would then need a pre-order of your guest’s
individual choices one week in advance.
If you have a specific theme or your own menu ideas for your event,
our chefs will be delighted to discuss these with you and create a
bespoke menu specifically for you.
The price per head for your chosen menu is calculated by the highest
price items per course, all our prices are quoted ex vat.
|
|
|
Starters – soup |
|
|
Roasted
tomato & red pepper soup (v) |
£4.50 |
|
Miso soup
with tofu |
£5.50 |
Cream of
broccoli & stilton soup (v)
|
£4.00 |
|
Starters – cold |
|
|
Green tea
smoked duck on a herb cous cous salad |
£8.00 |
|
Chicken &
sun-blushed tomato terrine with plum chutney |
£6.25 |
Fresh
sliced melon with seasonal berries (v)
|
£4.75 |
|
Starters – hot |
|
|
Goats
cheese & fig tartlet (v) |
£6.50
|
|
Asparagus
topped wrapped in pancetta served with a hollandaise & sorrel sauce
|
£8.50 |
|
Crispy
Prawn cracker coated king prawns on a rocket salad with sweet and
sour sauce |
£11.50 |
Mains – meat & poultry |
|
|
Chicken
fillet with tarragon & white wine sauce |
£16.00
|
|
Chicken
fillet with smoked bacon & wild mushroom sauce |
£17.50 |
|
Braised
belly pork with apple cider & sweet & sour shallots |
£17.50
|
|
Hoi-sin
duck with crispy noodles, snow peas & spring onion greens |
£22.50 |
|
Pan-fried
duck served on crushed new potatoes with port jus |
£21.00
|
|
Sirloin of
beef with Yorkshire pudding and red wine gravy |
£18.50
|
|
Medallions
of beef fillet with a pink peppercorn sauce |
£25.00
|
|
Char-grilled venison with parsnip mash & blackcurrant sauce |
£19.50
|
Rack of
lamb with garlic crushed new potatoes & caramelised balsamic &
beetroot
|
£21.00 |
|
Mains –
fish & seafood |
|
|
Seared
scallops with mint pea risotto & truffle oil dressing |
£19.50
|
|
Fillet of
salmon with a sun-blushed tomato & red pesto crust on pan-fried
polenta |
£17.50 |
|
Jerk
seasoned sword fish with plantain sweet potato crisps |
£21.00
|
|
Squid &
prawn fish cake with vermicelli noodles |
£17.50
|
|
Seafood
paella |
£17.50 |
Lemon sole
& salmon paupiettes topped with crispy whitebait
|
£20.50 |
|
Mains –
vegetarian |
|
|
Mediterranean moussaka with a Greek salad (v) |
£16.50 |
|
Wild
mushroom risotto with fresh parmesan shavings (v) |
£17.50 |
|
Goats
cheese & red onion marmalade tarts (v) |
£17.00 |
|
Pumpkin &
bean casserole topped with fresh coriander (v) |
£15.50 |
Tempura
vegetables with sweet chilli sauce & fried seaweed (v)
|
£16.00 |
|
Desserts – cold |
|
|
Strawberry
& champagne jelly with white chocolate mousse |
£6.50
|
|
Vanilla
panacotta with red berry compote |
£5.00
|
|
Belgian
chocolate mousse served in a chocolate cup with a biscotti biscuit |
£5.25
|
|
Classic
lemon tart with vanilla cream and fresh raspberries |
£5.50 |
|
Seasonal
berry tartlet with crème anglaise |
£4.75
|
Seasonal
fresh fruit salad
|
£4.50
|
|
Desserts – hot |
|
|
French
brioche toast with raspberry mascarpone |
£5.50 |
|
Banana
bread & butter pudding with thick pouring cream |
£5.25
|
Coconut
rice puddings with pineapple puree
|
£5.50
|
|
Desserts – cheese |
|
|
English &
French cheese with biscuits |
£4.75
|
|
Platter to
serve a table of 10 |
£38.00
|
|
Coffee and
mints |
£2.50 |
All our menus are served with fresh bread to start and main
courses are complimented by seasonal potatoes and vegetables. |
|
| |
